250 grams, peeled prawns
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CELBERT RECIPES
A quick, savory rice dish with tiger prawns, egg, and bell pepper.
A quick, savory rice dish with tiger prawns, egg, and bell pepper.
250 grams, peeled prawns
2 eggs
1 piece, diced
2 cups, cooked rice
Adds the listed number of store packs for each ingredient. You can adjust quantities in your cart.